2 Ingredient Bagels

Lillie @dearnomdiary's avatar
Lillie @dearnomdiary

Ingredients

  • 1
    tsp Sea Salt
  • 1
    Cup Flour
    self rising
  • 1
    Cup Greek Yogurt

Instructions

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2 Ingredient Bagels
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1. Preheat oven to 350degreesF. Add 1 Cup Flour (self rising)1 Cup Greek Yogurt1 tsp Sea Salt in a large mixing bowl.
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2. Lightly flour surface and knead dough for 5 minutes. Roll dough in ball.
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3. Divide the dough into 4 sections with knife. Shape each section into ball.
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4. Make hole in center of each and gently stretch the dough to make into bagels.
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5. Brush with egg wash
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6. Bake at 350degrees F for 20 minutes.
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7. Slice and top with you favorite topping. Enjoy!
Lillie @dearnomdiary's avatar
2 Ingredient Bagels