Mafalde Ai Funghi

Lillie @dearnomdiary's avatar
Lillie @dearnomdiary

Ingredients

  • 2
    serving Mafalda pasta
  • 2
    tbsp olive oil
  • 1
    tbsp salted butter
  • 1/2
    lb mixed sliced mushrooms
  • 1/2
    Onion
    chopped
  • 4
    Cloves Garlic
    minced
  • 3/4
    cup Heavy Cream
  • 1/2
    cup Cheese
    grated
  • White wine
  • 1
    tbsp Black Truffle Sauce
  • 3
    tbsp Pasta Water
  • Salt & Pepper
    to taste
  • 2
    tsp Italian Seasoning
  • Parsley
    chopped
  • Truffle Oil
    optional

Instructions

1
Cook pasta in salted water according to package instructions.
2
In a large skillet over medium high heat, sauté onions in olive oil until translucent. Add in the butter, garlic, and mushrooms and cook for about 4-5 minutes.
3
Add in a splash of white wine and mix. Season with salt, pepper, and Italian seasoning.
4
Add in the cream, black truffle sauce, and the pasta water. Stir throughly.
5
Reduce heat to low and add in the cheese and pasta. Toss everything to combine.
6
Serve with more grated parmigiano reggiano, fresh chopped parsley, and a light drizzle of truffle oil. Enjoy!
Lillie @dearnomdiary's avatar
Cook pasta in salted water according to package instructions.