Crispy Korean Sweet Potato Strings

Lillie @dearnomdiary's avatar
Lillie @dearnomdiary

Ingredients

  • 1
    large Korean sweet potato
  • vegetable oil
  • kosher salt
    optional
  • powdered sugar
    optional

Instructions

1
Wash and peel 1 large Korean sweet potato.
2
Slice into thin strips.
3
In a nonstick pan, add a thin layer of vegetable oil. Let oil come to temp on medium high heat for 5 minutes.
4
Add potatoes. Since the potatoes are thin, they can burn easily. Flip often and cook for 7-10 minutes or until golden brown.
5
Remove from heat into a bowl with a paper towel and pat potatoes to remove any excess oil.
6
Depending on if you prefer sweet or savory, sprinkle with kosher salt or powdered sugar.
7
Serve immediately.
Lillie @dearnomdiary's avatar
Wash and peel 1 large Korean sweet potato.