Japadog Croissant

Lillie @dearnomdiary's avatar
Lillie @dearnomdiary

Ingredients

  • 1
    Croissant
  • 1
    Sausage
  • 1
    tsp Honey
  • 1-2
    tbsp Teriyaki Sauce
  • 1-2
    tbsp Kewpie Mayo
  • Thin seaweed strips
  • Bonito Flakes

Instructions

1
In a small skillet, cook the sausage until fully cooked (brush honey on it while it’s cooking for an even more amazing taste!)
2
Meanwhile, toast the croissant. Place sausage in the croissant and drizzle with teriyaki sauce + mayo.
3
Top with thin seaweed strips and bonito flakes. Enjoy!
Lillie @dearnomdiary's avatar
In a small skillet, cook the sausage until fully cooked (brush honey on it while it’s cooking for an even more amazing taste!)