Ragi Roti

Smriti Indarapu's avatar
Smriti Indarapu

Ingredients

  • 1/2
    cup Ragi(Finger Millet Flour)
  • 1/2
    tsp oil
  • 1/2
    cup water
  • water

Instructions

1
Add 1/2 cup water, 1/2 tsp oil, & 1/2 cup Ragi(Finger Millet Flour)
2
Mix well, switch off the flame, cover it & keep it aside for 5 mins
3
Remove from pot onto plate and begin to combine with hands
4
Once well combined, form 3 round (and slightly flattened) balls of dough
5
Then take a rolling pin to roll out dough into a flat round tortilla. Use a bowl to perfect the circular shape and scrape away the edges
6
Add some water & cook (flipping halfway through)
Smriti Indarapu's avatar
Add 1/2 cup water, 1/2 tsp oil, & 1/2 cup Ragi(Finger Millet Flour)