Double Bison Burger - applewood smoked Gouda, grilled onions, Bacon & jalapeños

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  • Grounded bison
  • Smoked Gouda cheese
  • Burger buns
  • 1/2
    tbsp Mayonnaise
  • 1/2
    tbsp Ketchup
  • 1/2
    tbsp Mustard
  • Bacon
  • Jalapeños


I used 90% lean 10% fat grounded Bison. Form two 4oz balls. Using your flattop griddle, or any stovetop pan, grill your Bison Pattie’s and bacon until your desired doneness.
I made a quick mix of mayo, mustard, ketchup combining all 3 to make a single sauce. For the buns I went with brioche and slathered both sides with the sauce mixture.
Next I stacked both Pattie’s and topped with the bacon and grilled onions followed by jalapeños. You’re all set! Enjoy.
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