Japanese BBQ Steaks

Carlos's avatar
Carlos

Ingredients

  • Steak of your choice
  • Japanese bbq sauce
  • Vegetable of your choice

Instructions

1
Perfect grill out dish!
2
Marinade your steaks with Japanese bbq sauce overnight or 4-5 hours before cooking.
3
Reverse sear your steaks meaning grill indirectly until you reach a internal temperature of 110°. Once at goal temperature sear directly over the flame until internal temp reaches 125°.
4
Rest for 7-10 mins and while it’s resting too with a bit more bbq sauce. After rest time is over, enjoy!
Carlos's avatar
Perfect grill out dish!