- 1/2cup Waterwarm
- 1teaspoon Instant yeast
- 1/2teaspoon Sugar
- 3/4cup All purpose flour
- 1/2cup glutinous mochiko flour
- 1/4teaspoon Kosher salt
- 1/2teaspoon Cinnamonground
- 1/2cup Sugar
- 1/4cup light brown sugarpacked
- 2tablespoons Avocado or canola oil
- 1-2tablespoons Nuts or seeds [peanuts, walnuts,etc] Optionalfinely chopped
In a bowl, mix 1/2 cup Water (warm), 1 teaspoon Instant yeast, 1/2 teaspoon Sugar and set aside.
To the yeast mixture, add 3/4 cup All purpose flour, 1/2 cup glutinous mochiko flour, 1/4 teaspoon Kosher salt. Knead the dough for 5-10 min until it forms into a ball. Place the dough in a lightly oiled bowl and cover. Let the dough rest for 1 hour or un
In a small bowl, mix 1/2 cup Sugar, 1/4 cup light brown sugar (packed), 1/2 teaspoon Cinnamon (ground) and set aside.
Divide the dough into 4 balls. Flatten the ball in your hands and fill with 1-2 Tablespoons of the filling mixture. Repeat until all 4 balls are filled and place them on a lightly oiled platter in a single layer.
Heat a non-stick fry pan over medium-high heat. Add 2 tablespoons Avocado or canola oil to the pan. Once the pan is hot, lower the heat to medium and pan fry the Hotteok, seam side down, for 30 seconds, while pressing down the dough gently to flatten. Til