Hotteok

유나~Yoona's avatar
유나~Yoona

Ingredients

  • 1/2
    cup Water
    warm
  • 1
    teaspoon Instant yeast
  • 1/2
    teaspoon Sugar
  • 3/4
    cup All purpose flour
  • 1/2
    cup glutinous mochiko flour
  • 1/4
    teaspoon Kosher salt
  • 1/2
    teaspoon Cinnamon
    ground
  • 1/2
    cup Sugar
  • 1/4
    cup light brown sugar
    packed
  • 2
    tablespoons Avocado or canola oil
  • 1-2
    tablespoons Nuts or seeds [peanuts, walnuts,etc] Optional
    finely chopped

Instructions

1
In a bowl, mix 1/2 cup Water (warm), 1 teaspoon Instant yeast, 1/2 teaspoon Sugar and set aside.
2
To the yeast mixture, add 3/4 cup All purpose flour, 1/2 cup glutinous mochiko flour, 1/4 teaspoon Kosher salt. Knead the dough for 5-10 min until it forms into a ball. Place the dough in a lightly oiled bowl and cover. Let the dough rest for 1 hour or un
3
In a small bowl, mix 1/2 cup Sugar, 1/4 cup light brown sugar (packed), 1/2 teaspoon Cinnamon (ground) and set aside.
4
Divide the dough into 4 balls. Flatten the ball in your hands and fill with 1-2 Tablespoons of the filling mixture. Repeat until all 4 balls are filled and place them on a lightly oiled platter in a single layer.
5
Heat a non-stick fry pan over medium-high heat. Add 2 tablespoons Avocado or canola oil to the pan. Once the pan is hot, lower the heat to medium and pan fry the Hotteok, seam side down, for 30 seconds, while pressing down the dough gently to flatten. Til
유나~Yoona's avatar
In a bowl, mix 1/2 cup Water (warm), 1 teaspoon Instant yeast, 1/2 teaspoon Sugar and set aside.