Copycat Cookie Dough Crumble Cookies

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Lorena

Ingredients

  • 1/2
    Cup Butter
    vegan
  • 1/4
    Cup Coconut Sugar
  • bananas
    2
    mashed
  • splash
    Vanilla
  • Cookie Dough Gonanas Mix
  • 1 1/2
    Tsp Baking Powder
  • 1 1/4
    Cup Flour
  • Chocolate Chips
  • 1/2
    Tsp Vanilla
  • 1/2
    Cup Butter
    Vegan
  • 2
    Cups Powdered Sugar
  • 1
    Tbsp Coconut Cream

Instructions

1
Seriously incredible cookies that will blow you away. The vanilla icing and cookie dough on top are just a step up 🤌 This mix is a limited edition, so it’s now or never! 😉 Use my code ‘enjoyfood10’ for 10% off your purchases
2
In a bowl, combine your 1/2 Cup Butter & 1/4 Cup Coconut Sugar. Whisk well.
3
Then, add in your bananas 2, splash Vanilla and mix.
4
Preheat oven to 350 degrees. Into that mixture add in your Cookie Dough Gonanas Mix,1 1/4 Cup Flour (heated in the microwave for 30s-1min), and your 1 1/2 Tsp Baking Powder. Mix well(make sure it’s Not quite doughy) With a bit of the dough, make a few
5
Allow cooks to cook after out of the oven. In the meantime, make your icing by whisking your 2 Cups Powdered Sugar, 1/2 Cup Butter, 1/2 Tsp Vanilla, and 1 Tbsp Coconut Cream until slightly fluffy. Set it in the freezer. Once your cookies have cooled,
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Seriously incredible cookies that will blow you away. The vanilla icing and cookie dough on top are just a step up 🤌 This mix is a limited edition, so it’s now or never! 😉 Use my code ‘enjoyfood10’ for 10% off your purchases

Birthday Cake Cinnamon Rolls

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Lorena

Ingredients

  • 3
    Tbsp Cane Sugar
  • 1/4
    Cup Vegan Sprinkles
  • 1
    Tsp Salt
  • 2 1/4
    Tsp Instant Yeast
  • 1
    Cup Gonanas Original Mix
  • 3 1/4
    Cups Flour
  • 3/4
    Cup Bananas
    mashed
  • 1
    Tsp Vanilla
  • 1/2
    Cup Vegan Butter
  • 3/4
    Cup Milk
    of choice
  • 1/4
    Cup Vegan Butter
    Melted
  • 1/3
    Cup Coconut Sugar
  • 1
    Tbsp Cinnamon
  • 1/2
    Tsp Vanilla
  • 1
    Tbsp Coconut Cream
  • 1/2
    Cup Vegan Butter
    Softened
  • 2
    Cups Powdered Sugar

Instructions

1
The perfect Birthday Cake Cinnamon Roll Recipe!
2
In a Bowl, add in 3 1/4 Cups Flour, 1 Cup Gonanas Original Mix, 2 1/4 Tsp Instant Yeast, 3 Tbsp Cane Sugar, 1 Tsp Salt, and 1/4 Cup Vegan Sprinkles.
3
Mix!!
4
Separately, in another bowl add the 3/4 Cup Milk and 1/2 Cup Vegan Butter and heat to 110 degrees Fahrenheit. Add in the mashed 3/4 Cup Bananas and 1 Tsp Vanilla to the wet mixture.
5
Combine the wet and dry ingredients together. Mix and knead until you reach a slightly sticky consistency. Place back into the dry mixture bowl and cover with a clean towel. Allow to double in size for 1 hr and 30 minutes in a warm place.
6
Then, take out and roll the dough out and add spread the 1/4 Cup Vegan Butter, 1/3 Cup Coconut Sugar,and 1 Tbsp Cinnamon. Roll and cut into 16 pieces. Place your rolls separately in an oil or buttered baking dish. Heat oven to 170 degrees Fahrenheit and
7
After the hour, preheat oven to 350 degrees Fahrenheit and once preheat bake the rolls for 30 minutes. Checking in after 15 minutes. While the rolls are baking, in a bowl whisk the softened 1/2 Cup Vegan Butter until fluffy-ish. Add in your 2 Cups Powde
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The perfect Birthday Cake Cinnamon Roll Recipe!

Pumpkin Spice Oats: Contest #5

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Lorena

Ingredients

  • 1/2
    Ripe Banana
    mashed
  • 1/2
    Tsp Pumpkin Pie Spice
  • 1/4
    cup Pumpkin Purée
  • pinch Salt
  • pinch Cinnamon
  • 1/4
    cup Water
  • 1
    Tsp-Tbsp Maple Syrup
    depending
  • 1/2
    cup Milk
  • 1
    Tsp Chia Seeds
  • 1/2
    Cup Oats
  • 1/2
    Banana

Instructions

1
5 Minute Oats that cost less than 5 dollars to make !!
2
In a bowl, add 1/2 Ripe Banana (mashed).
3
Then, add 1/4 cup Pumpkin Purée, 1/2 Tsp Pumpkin Pie Spice, pinch Cinnamon,and a pinch Salt.
4
Then to the bowl add 1/2 cup Milk, 1/4 cup Water, and 1 Tsp-Tbsp Maple Syrup (depending).
5
Mix and Add in 1 Tsp Chia Seeds
6
Last but not least 1/2 Cup Oats. Microwave for 3-5 Minutes mixing half way through. Take out once it reaches your desired consistency!
7
Top with 1/2 Banana, Vegan Yogurt, and Granola! Enjoy :)
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5 Minute Oats that cost less than 5 dollars to make !!

Vegan Mexican Street Corn

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Lorena

Ingredients

  • 1/4 Cup
    Vegan Mayo
  • pinch
    Salt
  • 1/2
    Tsp Chili Powder
  • 3
    Ears of Corn
  • 1
    Tbsp Sauce
  • Vegan Parmesan
  • 1/4
    Lime
    juiced
  • Cilantro

Instructions

1
In a bowl, add 1/4 Cup Vegan Mayo
2
Then, add 1/2 Tsp Chili Powder & pinch Salt and mix.
3
Set your cooked3 Ears of Corn on a plate. Evenly coat each ear with 1 Tbsp Sauce.
4
Sprinkle some Vegan Parmesan
5
Top with 1/4 Lime (juiced) (for one ear) & sprinkle some chili powder.
6
Lastly, sprinkle some Cilantro or parsley. (Which ever you prefer)
7
Optional: Add some hot sauce for some spice!
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Loaded Fall Sweet Potato

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Lorena

Ingredients

  • 1
    Sweet potato
  • 1 Tbsp
    Almond Butter
    half and half
  • 1 Tbsp
    Yogurt
    of choice
  • 1 tsp
    Cinnamon
    Sprinkled
  • 3/4
    Banana
    sliced
  • Chia seeds
    sprinkled
  • Hemp seeds
    sprinkled

Instructions

1
Wash your 1 Sweet potato and poke holes with a fork. Microwave on the potato setting or for 6-8 minutes depending on the size.
2
TSKE out of the microwave and cut in half.
3
Spread 1 Tbsp Almond Butter (half and half ) Then add 1 Tbsp Yogurt (of choice ).
4
To top it off, 3/4 Banana (sliced ), 1 tsp Cinnamon (Sprinkled ),Chia seeds (sprinkled), and Hemp seeds (sprinkled ). Enjoy!
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Mangonada

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Lorena

Ingredients

  • 4 Cups
    Frozen Mango
  • 2
    Tbsp Chamoy
  • 1-1/2 Tsp
    Tajin
    adjust to your liking!
  • 1/4 of
    A lime
    juiced (or less)
  • 1/2 Cup
    Water

Instructions

1
In a blender, add 4 Cups Frozen Mango.
2
Then 2 Tbsp Chamoy !!
3
After that, 1-1/2 Tsp Tajin (adjust to your liking!)
4
Add in 1/4 of A lime (juiced (or less))
5
Lastly, add in 1/2 Cup Water.
6
Blend until smooth. If it doesn’t blend after a minutes try giving it a shake. (Add ice if too liquidy)
7
Serve with chamoy, tajin, and a few slices of mango. Enjoy!
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Vegan French Toast

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Lorena
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S’mores Chocolate Covered bananas

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Lorena

Ingredients

  • Marshmallows
  • 2
    Bananas
    halved
  • 1/4 Cup
    Chocolate (of choice)
    melted
  • 1/4 tsp
    Coconut oil
    melted
  • Vegan Graham crackers
    crushed

Instructions

1
Prepare your 2 Bananas (halved) on a stick and add Marshmallows to the top.
2
Begin by melting 1/4 Cup Chocolate (of choice) (melted) with 1/4 tsp Coconut oil (melted ) in the microwave for around 30 seconds. Take out earlier to mix!!
3
Drizzle your melted chocolate and sprinkle Vegan Graham crackers (crushed).
4
Place in the fridge to set for around 10-15 minutes. Enjoy!
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Prepare your 2 Bananas (halved) on a stick and add Marshmallows to the top.

Strawberry Shortcake Muffins

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Lorena

Ingredients

  • 2
    Ripe Bananas
    halved
  • 2 Tbsp
    Coconut Oil
    melted
  • 1 Tbsp
    Maple Syrup
  • 2 Tbsp
    Milk
    of choice
  • all of
    Strawberry Shortcake Mix

Instructions

1
Get your 2 Ripe Bananas (halved ) and add them into a bowl.
2
Now, make sure to mash the bananas well.
3
To your mashed bananas add in 2 Tbsp Coconut Oil (melted).
4
Add in 1 Tbsp Maple Syrup.
5
2 Tbsp Milk (of choice )
6
Mix well.
7
Add in your all of Strawberry Shortcake Mix.
8
Mix well!
9
Add batter into a muffin pan and bake for 25 minutes at 350 degrees Fahrenheit.
10
Enjoy!
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Cookie Butter Overnight Oats

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Lorena

Ingredients

  • 1/2
    Banana
    mashed
  • 1/2
    cup Rolled Oats
  • Pinch Salt
  • 1/4
    Tsp Cinnamon
  • 3/4
    Cup Milk (of choice)
  • 1
    Tsp Cookie Butter (of choice)
  • 1/2
    Lotus Cookie
    crumbled
  • Cookie Butter (of choice)
    drizzled
  • 2/3
    Cookie Butter Protein Bar
    cubed

Instructions

1
In a Jar, add 1/2 Banana (mashed)
2
Add in 1/2 cup Rolled Oats.
3
Now, add in a Pinch Salt & 1/4 Tsp Cinnamon.
4
Next, add your 1 Tsp Cookie Butter (of choice) & 3/4 Cup Milk (of choice).
5
Mix & refrigerate overnight.
6
Take out of refrigerator and top with 2/3 Cookie Butter Protein Bar (cubed), 1/2 Lotus Cookie (crumbled ), and Cookie Butter (of choice) (drizzled). Enjoy!
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In a Jar, add 1/2 Banana (mashed)