Vegan Mexican Street Corn
- 1/4 CupVegan Mayo
- 1/2Tsp Chili Powder
- 3Ears of Corn
- 1Tbsp Sauce
- Vegan Parmesan
In a bowl, add 1/4 Cup Vegan Mayo
Then, add 1/2 Tsp Chili Powder & pinch Salt and mix.
Set your cooked3 Ears of Corn on a plate. Evenly coat each ear with 1 Tbsp Sauce.
Sprinkle some Vegan Parmesan
Top with 1/4 Lime (juiced) (for one ear) & sprinkle some chili powder.
Lastly, sprinkle some Cilantro or parsley. (Which ever you prefer)
Optional: Add some hot sauce for some spice!