Hobak Jeon (Eunaeemily)
Eun Ae Emily
How to make Hobak Jeon (pan fried zucchini)!
Cut one zucchini into uniform 1/4 inch slices. Then, set aside.
Add one egg and a couple pinches of sea salt, white sugar, and black pepper to a bowl. Set this aside too.
Dip both sides of each zucchini slice into Korean pancake mix. Tap off any excess.
Dip your zucchini slices into the egg mixture before adding them to a skillet with vegetable oil. They should cook on each side for a couple minutes.
And there you have it, enjoy!