Geomeun Kkae Juk (Black Sesame Porridge)
Eunji 은지
Ingredients
- 1cup water
- 1/2cup short grain rice
- 1/2cup sweet rice
- 4cups water
- 1cup roasted black sesame seeds
- 1cup water
- pine nuts
- honey
- sesame oil
- salt
- sugar
Instructions
1
Wash and soak 1/2 cup short grain rice and 1/2 cup sweet rice for 1 hour, drain, and blend the soaked rice with 1 cup water.
2
Add 1 cup roasted black sesame seeds to the rice blend with 4 cups water and blend until everything is smooth.
3
Pour the mixture into a pot and bring to a boil over low heat. Cook for about 10-15 minutes, stirring the entire time. Add in 1 cup water and stir when the porridge really begins to thicken, to help smooth out any lumps.
4
Serve it savory with salt, pine nuts, and sesame oil or serve it sweet with honey or sugar.
Share
Wash and soak 1/2 cup short grain rice and 1/2 cup sweet rice for 1 hour, drain, and blend the soaked rice with 1 cup water.