Chocolate Pretzel Bars

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Nina

Ingredients

  • 2
    Cups Flour
  • 3/4
    Cup Coconut Sugar
  • 1
    tsp Baking Soda
  • 1/4
    tsp Salt
  • 1
    tsp Vanilla
  • 1
    Cup Plant Milk
  • 1/3
    Cup Plant Oil
  • 1
    tbsp Apple Cider Vinegar
  • 1.5
    bars Brown Chocolate
  • 1
    tsp Cocoa Butter
  • 7-10
    Mini Pretzels
  • 1/2
    bar Dark Chocolate
  • Dried Rose Petals

Instructions

1
Preheat the oven to 180°C/ 350° Fahrenheit. Mix flour, sugar, salt, vanilla well & mix plant milk, oil, apple cider vinegar well, then pour together & combine.
2
Mix flour, sugar, salt and vanilla well and mix plant milk, oil and apple cider vinegar well, then pour together and combine quickly.
3
Spread the dough out in a greased square baking tin, the one I use is 24 x 35 cm/ 9.5 x 13.7 inch. Bake for 30 minutes and let cool off for about 20 minutes.
4
Carefully melt the brown chocolate and 1/2 teaspoon of cocoa butter in a pot over hot water.
5
Spread it on the cake. Swirl into a nice pattern if you like.
6
Then add the pretzels and put it in the fridge. Melt the dark chocolate and the 1/2 teaspoon cocoa butter in a pot over hot water.
7
Take the cake back out of the fridge and fill the dark chocolate into a piping bag or a self-made little paper cone.
8
Decorate the cake with the chocolate and sprinkle dried rose petals.
9
Then cut into pieces, refrigerate for 10 minutes and serve.
Nina's avatar
Preheat the oven to 180°C/ 350° Fahrenheit. Mix flour, sugar, salt, vanilla well & mix plant milk, oil, apple cider vinegar well, then pour together & combine.