Coconut Maple Bacon Muffins

Nina's avatar
Nina

Ingredients

  • 1/2
    tsp Salt
  • 1
    cup Coconut milk
  • 1
    tsp Baking soda
  • 1/2
    tsp Vanilla
  • 1
    tbsp Apple cider vinegar
  • 3/4
    cups Sugar
  • 1/3
    cup Plant oil
  • 1.75
    cups Flour
  • 1
    tsp Maple syrup
  • 1
    tsp Soy sauce
  • 1/4
    tsp Liquid smoke
  • 1/2
    cup Coconut flakes
  • 1/2
    cup Powdered sugar
  • 1
    tbsp Coconut milk

Instructions

1
Preheat the oven to 180°C/ 375° F, but put a baking sheet aside. You’ll need that for the coconut bacon.
2
Mix 1.75 cups Flour, 3/4 cups Sugar, 1 tsp Baking soda, 1/2 tsp Vanilla, 1/2 tsp Salt well. Separately, mix 1 cup Coconut milk, 1/3 cup Plant oil, 1 tbsp Apple cider vinegar well. Then pour together and combine quickly.
3
Line a muffin pan with 12 liners and distribute the dough mixture evenly. The muffin liners should only be about 1/2 to 3/4 full.
4
Bake for 25 minutes.
5
Combine the 1/2 cup Coconut flakes with 1 tsp Soy sauce, 1/4 tsp Liquid smoke, and 1 tsp Maple syrup, then spread them out on parchment paper on a baking sheet.
6
Stir 1/2 cup Powdered sugar with 1 tbsp Coconut milk into a frosting.
7
After 20 minutes of muffin baking time, open the oven and put the sheet with the coconut flakes in too.
8
After the remaining 5 minutes, turn off the oven, take the muffins out and check on the coconut bacon. It might need another minute or two in the warm oven, but keep an eye on it, it burns easily.
9
Then let muffins and coconut bacon cool off.
10
Right before serving, apply frosting and coconut bacon to the muffins and dust them with powdered sugar.
Nina's avatar
Preheat the oven to 180°C/ 375° F, but put a baking sheet aside. You’ll need that for the coconut bacon.