Lime Rice with Smoked Tofu

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Nina

Ingredients

  • 1
    dollop Neutral oil
  • 1
    package Smoked tofu
  • 1
    tsp Black pepper
  • 3
    tbsp Soy sauce
  • 2
    limes (Juice and grated peel)
  • 1
    tbsp Maple syrup
  • 2
    Carrots
    diced
  • 1
    Red onion
    diced
  • 1
    handful Coriander stems
    chopped
  • 2
    tbsp Dried cranberries
  • 2.5
    cups Rice
    cooked and cooled
  • 1
    Lime
    cut into wedges
  • 1
    handful Coriander leaves
  • 1
    tbsp Fried shallots

Instructions

1
Heat 1 dollop Neutral oil in a big pan and cook 1 package Smoked tofu for a few minutes over medium heat.
2
Make the sauce: combine 2 limes (Juice and grated peel), 3 tbsp Soy sauce, 1 tbsp Maple syrup, 1 tsp Black pepper in a bowl and set aside.
3
Add 2 Carrots (diced) and add 1 Red onion (diced). Cook for a few minutes. Then add 2 tbsp Dried cranberries and 1 handful Coriander stems to pan and stir.
4
Add 2.5 cups Rice (cooked and cooled) and sauce mix. Stir fry for a few minutes over medium heat.
5
Serve with 1 tbsp Fried shallots, 1 handful Coriander leaves, and 1 Lime cut into wedges. Enjoy!
Nina's avatar
Heat 1 dollop Neutral oil in a big pan and cook 1 package Smoked tofu for a few minutes over medium heat.