Amaretto Madeleines

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Nina

Ingredients

  • 200
    g Spelt Flour
  • 75
    g Coconut Sugar
  • 1
    tsp Baking Soda
  • 180
    ml Plant Milk
  • 80
    ml Plant Oil
  • 60
    ml Amaretto
  • 1
    tbsp Apple Cider Vinegar
  • Powdered Sugar
  • Vegan White Chocolate
    optional

Instructions

1
Preheat oven to 180°C.
2
Combine flour, sugar, baking soda, salt and spices in a bowl, combine the cup of plant milk, the plant oil and the apple cider vinegar in a second bowl & stir.
3
Pour the dough evenly into the madeleine tin.
4
Bake for 25 minutes and let cool off a bit.
5
Take the madeleines out and grate some vegan white chocolate over them if you like, then dust them with powdered sugar.
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Preheat oven to 180°C.