Chicken Tikka Masala Risotto (Hansol Doh)

Hansol Doh's avatar
Hansol Doh

Ingredients

  • 1
    tbsp Ginger-garlic purée
  • 1
    tsp Tomato purée
  • Tikka masala curry sauce
  • Marinated chicken pieces
  • Risotto rice

Instructions

1
In a pan, fry leftover marinated chicken til just cooked; remove
2
In same pan, fry cumin seeds & finely diced red onion til translucent
3
De-glaze pan with white wine or cider/wine vinegar (make sure to scrape off & incorporate all the yummy bits at the bottom of the pan!)
4
Add 1 tbsp Ginger-garlic purée, 1 tsp Tomato purée. Stir well.
5
Add risotto rice and cook for 1 min or so. Add splash of water to prevent it burning if it gets too dry.
6
Add the tikka masala curry gravy (butter chicken sauce also works great!)
7
Now repeat the usual risotto-cooking process by adding ladles of water (instead of stock!) until the rice is almost cooked
8
Near the end, stir-in some cream & ghee (or butter), then cover with lid for 1 min for the butter to melt
9
Re-fry the chicken pieces til caramelized/charred to your liking
10
Garnish w/ more cream, fresh coriander/cilantro, and chicken
Hansol Doh's avatar
In a pan, fry leftover marinated chicken til just cooked; remove