Bibim Guksu (Hansol Doh)
- Rice wine vinegar
- Chinkiang black vinegar
- Toasted sesame oil
- Toasted sesame seeds
- Green onion
- Pickles(I used homemade radish & red cabbage pickles)
Julienne the green onion & dunk in ice cold water - this makes them curl up & stay fresh
Julienne the cucumber slices (as shown in the vid); set aside
Mix the sauce ingredients (ratio totally depends on your tastes, so play around and see how you prefer it)
Cook protein of choice - I used pork belly marinated in Korean ‘bulgogi’ sauce
Cook the noods as per packaging instructions, then rinse under cold tap to stop halt cooking & stop clumping Then mix the noods with the sauce you made earlier!
Assemble the bowl: noods first, then garnish with the cucumber, green onion, protein, sesame seeds, etc.!