Bibim Guksu (Hansol Doh)

Hansol Doh's avatar
Hansol Doh

Ingredients

Sauce

  • Gochujang
  • Gochugaru
  • Rice wine vinegar
  • Chinkiang black vinegar
  • Toasted sesame oil
  • Toasted sesame seeds
  • Honey
    optional
  • Green onion
  • Cucumber
  • Kimchi
  • Pickles
    (I used homemade radish & red cabbage pickles)

Instructions

1
Julienne the green onion & dunk in ice cold water - this makes them curl up & stay fresh
2
Julienne the cucumber slices (as shown in the vid); set aside
3
Mix the sauce ingredients (ratio totally depends on your tastes, so play around and see how you prefer it)
4
Cook protein of choice - I used pork belly marinated in Korean ‘bulgogi’ sauce
5
Cook the noods as per packaging instructions, then rinse under cold tap to stop halt cooking & stop clumping Then mix the noods with the sauce you made earlier!
6
Assemble the bowl: noods first, then garnish with the cucumber, green onion, protein, sesame seeds, etc.!
Hansol Doh's avatar
Julienne the green onion & dunk in ice cold water - this makes them curl up & stay fresh