Tuna Gochujang Noodles (Hansol Doh)

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Hansol Doh

Ingredients

Sauce

  • Minced garlic & ginger
  • Gochugaru gochujang
  • Chinkiang black vinegar
  • Chili oil
  • Honey
  • Soy sauce
  • Toasted sesame oil
  • Green onion
    sliced
  • Onion
    sliced
  • Chili flakes
  • Fresh chilis
  • Sesame seeds
  • Noodles
  • Can of tuna

Instructions

1
Mix together & heat all the sauce ingredients over medium heat til fragrant
2
Add the Onion (sliced) & Green onion (sliced); sauté for a few minutes
3
Add water (+ deglaze pan if needed) to desired level and bring to a boil Add the can of tuna, stir well, simmer for a few minutes
4
Cook noodles per packaging instructions, then place in serving bowl
5
Garnish w/ more green onions, Fresh chilis, Sesame seeds, Chili flakes etc. I added Korean pickled cucumbers as an extra garnish
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