Silken Tofu Stew Ramen (Hansol Doh)

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Hansol Doh

Ingredients

  • Anchovies
    optional
  • Onion
  • 1
    tbsp Gochujang
  • 1
    tsp Sesame oil
  • Fresh chilis
  • 1
    tbsp Gochujang
  • 1
    tbsp Garlic paste
  • 1
    tbsp Soy sauce
  • 1
    tbsp Miso paste
  • Silken tofu
  • 1
    Egg
  • Sliced chilies
  • Parsley
  • Green onions
  • Chives

Instructions

1
Sauté Anchovies (optional) & Onion til onion goes translucent (Optional: you can also fry diced pork for extra depth of flavor)
2
Add diced Fresh chilis, 1 tbsp Gochujang, 1 tbsp Gochujang, 1 tbsp Garlic paste. Stir well; add some toasted 1 tsp Sesame oil. Make sure the sauce doesn’t burn!
3
Top pan w/ water (or stock) & bring to a simmer
4
Add 1 tbsp Soy sauce, 1 tbsp Miso paste (watch vid to see how to dissolve it into broth). Cook 5 minutes. (Optional: add kimchi and juice for extra flavor)
5
Add Silken tofu; carefully stir to break into chunks
6
Crack 1 Egg into the center of broth; wait til the whites cook
7
Fresh garnish: Sliced chilies, Green onions, Chives, Parsley
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