Sweet Potato Tikki Chaat (Hansol Doh)

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Hansol Doh

Ingredients

Dry Spices

  • 1
    tsp Amchoor
  • 1
    tsp Cumin seeds
  • 1
    tsp Chili powder
  • 1
    tsp Tumeric
  • 1
    tbsp Garam masala
  • 1
    tsp Salt

Finely diced vegetables

  • 1
    Red onion
  • 2
    Green chilies
  • 1
    tbsl Fresh mint
  • 1
    tbsp Fresh coriander/cilantro
  • Sweet potatoes
  • Semolina
  • Corn Flour

Instructions

1
Peel & parboil sweet potato til soft enough to put fork through, then cool in fridge for few hours (This will help remove excess moisture to ensure crispness)
2
In a mixing bowl: fry spices, fresh mint & coriander, red onion & green chilies
3
Add grated potatoes and mix well
4
Add corn flour + semolina (flour works well too) & combine until you can knead into smooth dough that isn’t sticky
5
Roll & divide into similar sized balls. Gently flatten to make it easier to stuff with grated mozzarella. Mold carefully with palms & fingers into pattie shape
6
Shallow fry, carefully flip over til each side is golden brown & crispy
7
Serve with dips/sauces/chutneys - I served mine with tamarind & fresh mint & beetroot chutney, plain yoghurt, and sprinkles of sev noodles & pomegranate seeds
8
Final and most important step: ENJOY THE CHEESY SEXY CHEESE-PULL GOODNESS
Hansol Doh's avatar
Peel & parboil sweet potato til soft enough to put fork through, then cool in fridge for few hours (This will help remove excess moisture to ensure crispness)