Chipolata Pasta (Hanson Doh)

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Hansol Doh

Ingredients

  • Chipolata sausages
  • Tomato puree
  • Ginger-garlic pastes
  • Leek
  • Zucchini
  • Apple cider vinegar
  • Fresh tomatoes
    chopped
  • Worcestershire sauce
  • Parmigiano rinds
  • Thinned tomatoes
  • Beef stock
  • Chili flakes
  • Pasta
  • Chipolata
  • Parmigiano
  • Cheddar cheese
  • Salt
  • Fresh basil
  • Pepper

Instructions

1
Fry the Chipolata sausages til they brown, then remove from the pan
2
In the same pan, add and fry Leek for 2 minutes Add Ginger-garlic pastes & Tomato puree. Stir well.
3
Add Fresh tomatoes (chopped) & Zucchini, and Apple cider vinegar to deglaze the pan
4
Add Thinned tomatoes (or passata!), Beef stock, Worcestershire sauce, Parmigiano rinds (not necessary, but adds a ton of flavour), Chili flakes
5
Add Pasta. Cook 2 minutes less than the packaging instructions. Add Chipolata. Simmer for 7 minutes.
6
Add Fresh basil, grated Parmigiano & Cheddar cheese; mix well. Season with Salt & Pepper per your taste.
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Fry the Chipolata sausages til they brown, then remove from the pan