Korean Tuna & Sweet Chili Noodles

Hansol Doh's avatar
Hansol Doh

Ingredients

Sauce

  • Gochugaru (Korean chili powder)
  • Gochujang (Korean chili paste)
  • Honey/syrup
  • Korean toasted sesame oil
  • Soy sauce
  • Rice wine vinegar
  • Chinking vinegar
  • Fresh red & green chilies
  • Toasted sesame seeds
  • Salt & pepper
  • Courgettes
  • Sesame oil
  • Noodles
    I used the thin, wheat ones
  • Tinned tuna
  • Green onions
  • Fresh parsley
  • Fresh tomatoes
  • Courgettes
  • Pickles
    (I used pickled Asian radish - "daikon"/"mooli")

Instructions

1
Mix all of the sauce ingredients together in a mixing bowl (adjust the amount as you like) Then add tuna flakes and mix. Add finely diced green onions & parsley
2
Julienne the Courgettes & sauté in Sesame oil; season w/ Salt & pepper
3
Cook noodles; rinse with cold water to halt cooking. Combine moods w/ sauce. Adjust amount of sauce by adding more soy sauce & sesame oil + water as necessary
4
Slice tomatoes into discs; julienne the pickled radish
5
Garnish moods w/ tomatoes, courgettes, radish, fresh greens of choice (I used cress) and sprinkle of sesame seeds
Hansol Doh's avatar
Mix all of the sauce ingredients together in a mixing bowl (adjust the amount as you like) Then add tuna flakes and mix. Add finely diced green onions & parsley