Bulgogi Yubu Cho Bap (Tofu Pockets with Rice & Marinated Beef)

Hee Jin Lee
Ingredients
- 2stalks green onionschopped
- 8ounces bulgogifinely chopped
- 2cups ricecooked
- 1packet yubu chobap kitwith 14 yubu skins
Instructions
1
While the rice is cooking, prepare the 2 stalks green onions (chopped) and 8 ounces bulgogi (finely chopped)
2
Take the 2 cups rice (cooked) and pour in the vinegar seasoning from the 1 packet yubu chobap kit (with 14 yubu skins).
3
Add the green onions and bulgogi and mix thoroughly until the ingredients are evenly distributed.
4
Then take the yubu skins and fill them with the rice mixture.
5
Repeat process until all the skins are used up (makes 14)
6
Garnish with toppings from the yubu kit and enjoy!
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While the rice is cooking, prepare the 2 stalks green onions (chopped) and 8 ounces bulgogi (finely chopped)