Bulgogi Yubu Cho Bap (Tofu Pockets with Rice & Marinated Beef)

Hee Jin Lee's avatar
Hee Jin Lee

Ingredients

  • 2
    stalks green onions
    chopped
  • 8
    ounces bulgogi
    finely chopped
  • 2
    cups rice
    cooked
  • 1
    packet yubu chobap kit
    with 14 yubu skins

Instructions

1
While the rice is cooking, prepare the 2 stalks green onions (chopped) and 8 ounces bulgogi (finely chopped)
2
Take the 2 cups rice (cooked) and pour in the vinegar seasoning from the 1 packet yubu chobap kit (with 14 yubu skins).
3
Add the green onions and bulgogi and mix thoroughly until the ingredients are evenly distributed.
4
Then take the yubu skins and fill them with the rice mixture.
5
Repeat process until all the skins are used up (makes 14)
6
Garnish with toppings from the yubu kit and enjoy!
Hee Jin Lee's avatar
While the rice is cooking, prepare the 2 stalks green onions (chopped) and 8 ounces bulgogi (finely chopped)