Cheesy Stovetop Corn Cheese

Hee Jin Lee's avatar
Hee Jin Lee

Ingredients

  • 1
    tablespoon brown sugar
  • 3
    cups sweet whole kernel corn
    fresh, frozen or canned
  • 3
    tablespoons Japanese mayonnaise such as Kewpie Mayonnaise
  • 1/4
    teaspoon Kosher salt
  • 1
    tablespoon butter
  • 2
    cups Mozzarella cheese
    shredded
  • 1
    stalk green onion
    chopped for garnish

Instructions

1
Mix 3 cups sweet whole kernel corn (fresh, frozen or canned) with 1 tablespoon brown sugar sugar
2
Add 3 tablespoons Japanese mayonnaise such as Kewpie Mayonnaise and mix thoroughly
3
Add 1/4 teaspoon Kosher salt to enhance the flavors
4
On medium low heat, coat a castiron skillet with 1 tablespoon butter
5
When the butter has melted, add the corn mixture and heat through for 1 minute
6
Add 2 cups Mozzarella cheese (shredded) on top and cook on low heat for 3 minutes or until the cheese has melted
7
Take the skillet off the heat & garnish with 1 stalk green onion (chopped for garnish)
8
And enjoy!
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Hee Jin Lee's avatar
Mix 3 cups sweet whole kernel corn (fresh, frozen or canned) with 1 tablespoon brown sugar sugar