Bossam (Pork Belly Wraps)

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Henry.park

Ingredients

  • Radish/Daikon
  • 2
    leaves Bay leaves
  • 2
    stalks Green onions
  • 1
    whole Onion
    cut in half
  • about a tablespoon of Ginger
  • 2
    heaping tablespoons Doenjjang (soybean paste)
  • Pork belly
  • 1/3
    cup Soju

Instructions

1
Easy 1-hr Bossam
2
Add Radish/Daikon, 2 stalks Green onions, 1 whole Onion (cut in half), about a tablespoon of Ginger, 2 heaping tablespoons Doenjjang (soybean paste), 2 leaves Bay leaves and bring to a boil
3
Add Pork belly, 1/3 cup Soju to boiling pot and boil for about an hour
4
Remove pork belly from pot. Cut into slices and plate as you like
5
Serve with rice, kimchi, salted fermented shrimp, ssamjang, or any other side dishes
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Easy 1-hr Bossam

Simplest Sigeumchi Doenjang Guk (Spinach Soybean Paste Soup)

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Henry.park

Ingredients

  • 1
    large tablespoon of Doenjjang
  • 3
    cloves of Garlic
    minced
  • some
    Green onions
  • 1/3
    Tofu
  • handful of
    Spinach

Instructions

1
Heat the pot til the water begins to boil
2
Dissolve 1 large tablespoon of Doenjjang (fermented soy bean paste) in the pot
3
Add some Green onions and 3 cloves of Garlic (minced )
4
Add 1/3 Tofu and boil for 5 minutes
5
Add handful of Spinach and boil for 5 more minutes
6
Serve and Eat
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Heat the pot til the water begins to boil