Simplest Sigeumchi Doenjang Guk (Spinach Soybean Paste Soup)

Henry.park
Ingredients
- 1large tablespoon of Doenjjang
- 3cloves of Garlicminced
- someGreen onions
- 1/3Tofu
- handful ofSpinach
Instructions
1
Heat the pot til the water begins to boil
2
Dissolve 1 large tablespoon of Doenjjang (fermented soy bean paste) in the pot
3
Add some Green onions and 3 cloves of Garlic (minced )
4
Add 1/3 Tofu and boil for 5 minutes
5
Add handful of Spinach and boil for 5 more minutes
6
Serve and Eat