Bolognese

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Ingredients

  • 1
    Onion
    diced
  • 280
    g Mushrooms
    sliced
  • 500
    ml Gravy
  • 400
    g Chopped Tomatoes
    (1 tin)
  • 2
    tbsp Tomato Purée
  • 1
    tbsp Marmite
  • 100
    g Dried Soya Mince
  • 1
    pinch Mixed herbs
  • Dairy-free butter

Instructions

1
1. Melt butter in pan on medium heat, add diced onion & sliced mushroom. Mix w/ melted butter until coated & leave on medium heat to sauté, 5 min 2. Pour in gravy followed by chopped tomatoes, tomato purée & marmite, mixing with onion & mushrooms, until c
2
3. Once combined, add in dried soya mince & mix until all coated in sauce. Leave to simmer 10 min, until soya mince has absorbed liquid & bolognese has thickened (add some water to loosen the sauce if it’s too thick for your liking)
3
4. Once the soya mince has absorbed some sauce & it’s thickened, sprinkle some mixed herbs in and stir until combined. 5. Then serve with pasta or spaghetti with some dairy-free parmesan and enjoy!
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1. Melt butter in pan on medium heat, add diced onion & sliced mushroom. Mix w/ melted butter until coated & leave on medium heat to sauté, 5 min 2. Pour in gravy followed by chopped tomatoes, tomato purée & marmite, mixing with onion & mushrooms, until c