My 3 Vegan Egg Replacers for Baking

I love Food's avatar
I love Food

Ingredients

Ground Flax Egg

  • 1
    tbsp Flax
    ground
  • 3
    tbsp Water

Chia Seed Egg

  • 1
    tbsp Chia Seed
  • 2.5
    tbsp Water

Banana Egg

  • 1
    Banana
    mashed really well

Instructions

1
Mix & let sit for 10 minutes to thicken, then add to your recipe. Great for baked sweets & savory dishes such as tofu quiche, burger patties, “meat” loaf, etc. Can even be used as an “egg wash” for vegan french toast recipes. Has no flavor so can fit in
2
Mix & let sit for a minimum of 5 minutes, the longer, the thicker it will get. Great for baked sweets & savory dishes, can also be ground into a powder then made for an even thicker binder, might need extra water when ground.
3
Due to the sweetness, I recommend only using this egg replacer for baked sweet recipes such as muffins, cakes, sweet breads, pancakes, etc.
I love Food's avatar
Mix & let sit for 10 minutes to thicken, then add to your recipe. Great for baked sweets & savory dishes such as tofu quiche, burger patties, “meat” loaf, etc. Can even be used as an “egg wash” for vegan french toast recipes. Has no flavor so can fit in