Easy Mini Potato Wedges Recipe

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Ingredients

  • Baby Gold Potatoes
    washed
  • Avocado or Grapeseed Oil
  • 1
    tsp Sea Salt
  • 1/8
    cup Nutritional Yeast
  • 1.5
    tsp Garlic Powder
  • 1
    tsp Smoked Paprika
  • Cashew Onion Dip
    (recipe on my page)

Instructions

1
-Cut the baby potatoes in half & then into thirds in a wedge shape (watch video). -Put in a bowl & drizzle with oil, shake & flip or use a spatula to mix all the wedges around until all are covered in a light coat of oil.
2
-Season the wedges to your liking, making sure to mix everything around thoroughly so the wedges are completely covered.
3
-Put in an air fryer on 400 degrees for about 15-20 minutes, shaking the basket every 5 minutes to flip the wedges around - air fry until crispy & golden brown. -If you don’t have an air fryer, put mini wedges on a flat pan & put in the oven on 400° for 1
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-Cut the baby potatoes in half & then into thirds in a wedge shape (watch video). -Put in a bowl & drizzle with oil, shake & flip or use a spatula to mix all the wedges around until all are covered in a light coat of oil.