NUTTY CHOCOLATE TARTS

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Ingredients

Tart Crust

  • 45
    g Quinoa Powder
  • 70
    g Oat flour
  • 3
    tbsp Coconut Oil
  • 2
    tbsp Agave Syrup
  • 1/4
    tsp Sea Salt

Caramel Nut Topping

  • 100
    ml Coconut Cream
  • 1/3
    cup Coconut Sugar
  • 1
    pinch Sea Salt
  • 1
    packet Mixed Nuts

Dark Chocolate Filling

  • 1
    handful 100% Dark Chocolate*
    (*Can be replaced with dark chocolate that is already sweetened)
  • 2
    tbsp Coconut Sugar*
    (*Can be replaced with dark chocolate that is already sweetened)
  • 2
    tbsp Coconut Cream

Instructions

1
- Preheat oven to 170° C - Combine crust ingredient in bowl, mix - Divide crust mixture into 12 portions & place in mini 12-tart pan - Using fingers, shape & press tart dough down & along sides - Bake 10-12 min - In pot, heat up coconut cream. - Add cocon
2
- Pour mixed nuts into a bowl & pour the caramel sauce over. Stir to coat all the nuts - In another small microwavable bowl, combine dark chocolate, coconut sugar & coconut cream. Stir to combine until dark chocolate melts. Microwave if needed. - Scoop 1
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- Preheat oven to 170° C - Combine crust ingredient in bowl, mix - Divide crust mixture into 12 portions & place in mini 12-tart pan - Using fingers, shape & press tart dough down & along sides - Bake 10-12 min - In pot, heat up coconut cream. - Add cocon