- 200g prawns
- ½ tsp salt
- 1 tsp Sugar
- Handful fresh tamarind
- 2 lbs water
- Oil for frying
Season prawns with sugar and salt.
Mix tamarind seeds with water. Extract juice by pressing the pulp. Add tamarind juice and pulp to prawns and rub into prawns. Marinate for 15 minutes.
Heat oil in pan and add prawns. Add in tamarind marinade, pulp and all. Pan fry until you see caramelization happen.
Cover with a lid to finish cooking prawns. Check for doneness. Remove and serve with hot rice.