Assam Prawns

Alexandra Wong's avatar
Alexandra Wong

Ingredients

  • 200g prawns
  • ½ tsp salt
  • 1 tsp Sugar
  • Handful fresh tamarind
  • 2 lbs water
  • Oil for frying

Instructions

1
Season prawns with sugar and salt.
2
Mix tamarind seeds with water. Extract juice by pressing the pulp. Add tamarind juice and pulp to prawns and rub into prawns. Marinate for 15 minutes.
3
Heat oil in pan and add prawns. Add in tamarind marinade, pulp and all. Pan fry until you see caramelization happen.
4
Cover with a lid to finish cooking prawns. Check for doneness. Remove and serve with hot rice.
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