Corn Fritters

Alexandra Wong's avatar
Alexandra Wong

Ingredients

  • 1
    Corn
  • 2
    tbsp Flour
  • 1
    tbsp Corn Starch
  • 3
    tbsp Water
  • Mozzarella Cheese
    Handful
  • Parmesan Cheese
    Handful
  • 1
    Spring Onion
    Chopped
  • 1/2
    Egg
    Beaten

Instructions

1
Let’s make corn fritters!!
2
Cut kernels off from one corn cob.
3
combine kernels with flour, cornstarch, a few tbs water, handful of mozzarella, parmesan cheese and spring onion, and beaten egg to bind it all together
4
Pop the batter into the fridge for half an hour. Chilling it makes the batter less runny and easier to manage.
5
Lightly oil a nonstick pan. Using a tablespoon, drop batter into pan. This can create six.
6
Cook on both sides at a medium heat until fritters are golden brown. Serve!
Alexandra Wong's avatar
Let’s make corn fritters!!