Gyeran Guk (Egg Soup)

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Jamesy

Ingredients

  • 3
    cups Water
  • 1
    Tbsp Fish sauce
  • 1/2
    Tbsp Korean soup soy sauce
  • 3
    Scallions
    Cut in third
  • 3
    Eggs
  • 1
    Tbsp Toasted sesame oil
  • Toasted seaweed

Instructions

1
In a medium-sized pot over medium-high heat, add 3 cups Water.
2
Season it with 1 Tbsp Fish sauce and 1/2 Tbsp Korean soup soy sauce.
3
Add 3 Scallions (Cut in third).
4
Bring it to a boil and simmer for 5 minutes, or until scallions look slightly wilted and cooked.
5
In a separate bowl, whisk 3 Eggs.
6
Bring down the heat to medium-low, and pour whisked eggs over a fine-mesh strainer and let the eggs drip over the simmering broth while making a circular motion for even distribution.
7
Cook the eggs for a minute, undisturbed.
8
Using a spoon, break the eggs.
9
Turn off the heat, and finish seasoning the soup with 1 Tbsp Toasted sesame oil.
10
Serve the soup immediately. Garnish with some Toasted seaweed on top.
11
Enjoy and eat your feelings with this comforting soup!
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In a medium-sized pot over medium-high heat, add 3 cups Water.

Chamchi Gyeran Jeon (Tuna Egg Pancake)

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Jamesy

Ingredients

  • 1
    5oz Canned tuna in olive oil
  • 1/4
    Red onion
    Diced
  • 2
    Scallions
    Chopped
  • 200g Enoki mushrooms
    Chopped
  • 1
    Red bell pepper
    Diced
  • 2
    Eggs
  • 3
    Tbsp AP flour
  • Chile crisp
  • Mayonnaise
  • Furikake

Instructions

1
In a medium bowl, add 1 5oz Canned tuna in olive oil
2
Mix in 1 Red bell pepper (Diced), 1/4 Red onion (Diced),200g Enoki mushrooms (Chopped), and 2 Scallions (Chopped)
3
Add 2 Eggs and 3 Tbsp AP flour to the bowl
4
Mix to combine.
5
Season the mixture with a pinch of salt and pepper. Mix to combine.
6
In a medium-sized skillet over medium-high heat, add a splash of neutral oil to heat. Scoop 1/4 cup of the batter and lightly fry each side for 2 to 3 minutes, or until it's golden brown.
7
Repeat the same process with the remaining batter.
8
Transfer each jeon to the plate. Garnish with Mayonnaise, Furikake, and dollops of Chile crisp.
9
Eat your feelings with these delicious, savory jeons!
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In a medium bowl, add 1 5oz Canned tuna in olive oil