Soboro Cream filled Bread?

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Jessica Delph

Ingredients

  • peanut butter

Instructions

1
Join me on my venture to Hmart, todays new snack: Cream filled Soboro ppang(bread)!
2
Soboro refers to the crackly, crumbly and delicious topping that’s often made from peanut butter. The bread itself is a sweet bun. Not overly sweet and yummy!
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Join me on my venture to Hmart, todays new snack: Cream filled Soboro ppang(bread)!

How To Enjoy K-Drama Premiere!

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Jessica Delph

Instructions

1
How to enjoy the premiere of a K-drama, take-out from your local Korean snack bar!
2
Order as much as you can! Plate it up and always if you can reheat Kimari( fried seaweed roll) in air fryer at 400 degrees, for 2 minutes!
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How to enjoy the premiere of a K-drama, take-out from your local Korean snack bar!

Chogochujang Here We Come! ( A tangy, spicy, delicately sweet Korean dipping sauce)

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Jessica Delph

Ingredients

  • 1
    tbsp Simple syrup (or honey)
    or substitute with 1/2 tbsp of sugar depending on your preference
  • 1/2
    tbsp Gochujang
  • 1
    tbsp Sesame oil
  • 1
    tbsp Rice vinegar
  • 1
    clove Garlic (optional)
    minced
  • 1
    tsp Dashi stock
  • 1/2
    Jalapeño pepper
    sliced thinly
  • 1/4
    of the whole onion Onion
    sliced thinly
  • 1/2
    lb Fresh salmon
    recommend attaining quality seafood from a trusted source of consuming raw
  • as many that's aesthetically pleasing to you
    Micro greens
  • 1/4
    whole, or 1-2 baby cucumbers Cucumber
    sliced thinly, horizontally

Instructions

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Mix together 1/2 tbsp Gochujang, 1 tsp Dashi stock, 1 tbsp Simple syrup (or honey) (or substitute with 1/2 tbsp of sugar depending on your preference ),1 tbsp Rice vinegar, 1 tbsp Sesame oil and set aside. Adding a 1 clove Garlic (optional) (minced ) is an optional, but welcomed suggestion.

Yummy Tofu Yubuchobap

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Jessica Delph

Ingredients

  • 1/2
    tbsp Sesame oil
  • 3-4
    cloves Garlic
    peeled
  • 1
    about 12 oz, one full package Firm tofu
  • 1
    pinch Salt
  • Garlic
  • 1
    tbsp Dashi base stock
  • 1/2
    tbsp Sesame oil
  • 1/2
    tbsp Sugar
  • 1
    packet Sticky rice
  • 1
    tsp Dashi base stock
  • a sprinkle
    Sesame seeds
  • 1
    tbsp Rice wine vinegar
  • Bonito flakes
  • 4
    Seasoned fried tofu pocket
  • Sesame seeds
  • Scallions

Instructions

1
Sauté 3-4 cloves Garlic (peeled ) with 1/2 tbsp Sesame oil until golden brown and fragrant
2
Add 1 about 12 oz, one full package Firm tofu into a blender with Garlic from step one. As well as 1 tbsp Dashi base stock and 1 pinch Salt, salt to taste.
3
Prepare 1 packet Sticky rice according to instructions and add 1/2 tbsp Sesame oil, 1/2 tbsp Sugar, 1 tbsp Rice wine vinegar and a sprinkle Sesame seeds!. Mix all together, or you can substitute the vinegar and sugar with 1 tsp Dashi base stock
4
After rice is seasoned and tofu blended, we can now stuff our 4 Seasoned fried tofu pocket. Layer with tofu mixture, then sticky rice. Top with more tofu mixture and sprinkle with extra Sesame seeds, Bonito flakes, Scallions. Enjoy this rendition on delicious yubuchobap
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Sauté 3-4 cloves Garlic (peeled ) with 1/2 tbsp Sesame oil until golden brown and fragrant