Yummy Tofu Yubuchobap

Jessica Delph's avatar
Jessica Delph

Ingredients

  • 1/2
    tbsp Sesame oil
  • 3-4
    cloves Garlic
    peeled
  • 1
    about 12 oz, one full package Firm tofu
  • 1
    pinch Salt
  • Garlic
  • 1
    tbsp Dashi base stock
  • 1/2
    tbsp Sesame oil
  • 1/2
    tbsp Sugar
  • 1
    packet Sticky rice
  • 1
    tsp Dashi base stock
  • a sprinkle
    Sesame seeds
  • 1
    tbsp Rice wine vinegar
  • Bonito flakes
  • 4
    Seasoned fried tofu pocket
  • Sesame seeds
  • Scallions

Instructions

1
Sauté 3-4 cloves Garlic (peeled ) with 1/2 tbsp Sesame oil until golden brown and fragrant
2
Add 1 about 12 oz, one full package Firm tofu into a blender with Garlic from step one. As well as 1 tbsp Dashi base stock and 1 pinch Salt, salt to taste.
3
Prepare 1 packet Sticky rice according to instructions and add 1/2 tbsp Sesame oil, 1/2 tbsp Sugar, 1 tbsp Rice wine vinegar and a sprinkle Sesame seeds!. Mix all together, or you can substitute the vinegar and sugar with 1 tsp Dashi base stock
4
After rice is seasoned and tofu blended, we can now stuff our 4 Seasoned fried tofu pocket. Layer with tofu mixture, then sticky rice. Top with more tofu mixture and sprinkle with extra Sesame seeds, Bonito flakes, Scallions. Enjoy this rendition on delic
Jessica Delph's avatar
Sauté 3-4 cloves Garlic (peeled ) with 1/2 tbsp Sesame oil until golden brown and fragrant