Biscoff Lava Toast

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Miguel | Juan Big Bite

Ingredients

  • 2
    Slices Bread
    thick
  • 3
    Tbsp Milk
  • 2
    Tbsp Butter
  • 2
    tsp Cocoa Powder
  • 3
    Tbsp Sugar
  • Condensed Milk

Instructions

1
Biscoff Lava Toast
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1. In a bowl, mix together your butter, coca powder, milk and butter.
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2. Dip your bread in the wet mixture, make sure you don’t overcoat.
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3. Pan fry your bread on both sides until golden brown. Set that aside. Layer toast with condensed milk.
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4. For the biscoff sauce, mix together melted biscoff spread, cream, and milk. Microwave until it forms a sauce.
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5. Make an indentation on the top surface of the bread and pour your biscoff sauce. Sprinkle with more cocoa powder and enjoy!
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Biscoff Lava Toast

Biscoff Brownie Baked Oats

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Miguel | Juan Big Bite

Ingredients

Biscoff Sauce

  • 1:1
    Biscoff
  • 1:1
    Milk
  • 2/3
    Cup Rolled Oats
  • 1/2
    Cup Milk
  • 1/2
    Banana
  • 2-3
    Tbsp Sugar
  • 1
    tsp Baking Powder
  • 1
    spoonful Biscoff

Instructions

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1. In a food processor or blender, add all your wet and dry ingredients together. Process until there are no more lumps.
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2. In a ramekin, pour in 1/2 of the mixture.
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3. Add a spoonful of biscoff, then pour in the remaining 1/2 of the mixture.
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4. Bake in a preheated oven for 8-10 minutes at 180C or 350F. For the biscoff sauce, microwave equal parts milk and biscoff spread. Combine after 15 seconds in microwave.
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5. Drizzle Biscoff Sauce on top of the baked oats and enjoy!
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1. In a food processor or blender, add all your wet and dry ingredients together. Process until there are no more lumps.

Jollibee Chicken Sandwich (Juan Big Bite)

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Miguel | Juan Big Bite

Ingredients

For the Chicken

  • Salt and Pepper
  • 2
    Chicken Thighs
    boneless

For the Dry Coating

  • 2
    cups Flour
  • 1
    Tsp Garlic Powder
  • 1/2
    Tsp Paprika
  • 1
    cup Potato Starch

For the Wet Batter

  • 1/2
    cup Dry Coating
  • 1/4
    cup Water

Instructions

1
Season your chicken thigh with your seasonings on both sides.
2
For the dry coating, mix your flour, garlic powder, paprika, and potato starch together. For the wet patter, get ½ cup of the dry coating and mix in a bit water to dilute the batter. Dip your chicken first in the dry coating, followed by the wet batter.
3
Fry the coated chicken in medium high heat for around 6-8 minutes or until golden brown.
4
To assemble, sandwich the chicken fillet in between some honey mustard sauce, tomatoes, and lettuce. Serve and enjoy!
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Ice Cream Sandwich (Juan Big Bite)

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Miguel | Juan Big Bite

Ingredients

  • 1 1/2
    cup Cream
  • 1/3
    cup Condensed Milk
  • 1
    Banana
  • 1/2
    Tbsp Lemon Juice
  • 1
    Tbsp Sugar
  • 6
    Graham Strips
    or depends on the size of your biscuits
  • 2
    Tbsp Caramel

Instructions

1
In a bowl, mix your chilled cream and condensed milk until it forms stiff peaks.
2
Slowly stir in your lemon juice, sugar, and caramel into the mixture.
3
In a 9x9 tin, lay your graham crackers evenly. After the 1st layer, spread your cream mixture over the graham crackers. Place another layer of graham crackers on top to form a sandwich. Freeze for 6 hours or overnight.
4
Once frozen, carefully cut into even pieces and enjoy!
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In a bowl, mix your chilled cream and condensed milk until it forms stiff peaks.

IKEA Food Review (Juan Big Bite)

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Miguel | Juan Big Bite

Instructions

1
Spaghetti - 3/5
2
Meatballs - 4/5
3
Chocolate Almond Cake - 5/5
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IKEA Style Meatballs (Juan Big Bite)

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Miguel | Juan Big Bite

Ingredients

For the Meatballs

  • 1
    Tsp Paprika
  • 1/2
    kg Ground Chicken
  • 2
    slices Bread
  • 1
    Egg
  • 1
    Garlic
    chopped
  • Salt and Pepper
  • 1
    Onion
    grated
  • 1/2
    kg Ground Pork

For the Gravy

  • 1
    Tbsp Butter
  • 1
    Tbsp Flour
  • 1/3
    cup Water
  • 1/4
    cup Cream
  • 1
    Tsp Liquid Seasoning
  • Salt and Pepper

Instructions

1
In a bowl, combine your ground chicken and pork together. Follow that off with your bread pieces.
2
Carefully mix in your egg, onion, garlic, and different seasonings.
3
Once combined, roll your meat mixture and form into mini balls.
4
Once cooked, set your meatballs aside and begin with your gravy on the same pan. Start off by making a roux with your butter and flour. Add your water, and let it simmer for a little bit. Slowly add your cream, liquid seasoning and stir until fully inco
5
Serve your meatballs with gravy, rice, and enjoy!
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Ham and Cheese Lava Toast (Juan Big Bite)

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Miguel | Juan Big Bite

Ingredients

For the lava

  • 1/4
    cup Cream
  • 1/2
    Tbsp Milk
  • Parmesan cheese
  • Salt and pepper
  • 1/3
    cup Milk
  • 1
    Tbsp Melted Butter
  • 2
    slices Bread
  • 1
    slice Ham
  • 1
    slice Cheese

Instructions

1
In a bowl, add your wet ingredients together. Dip your bread slices into the milk mixture and set aside. Make sure not to overcoat!
2
Pan fry in some butter until golden brown and set aside Sandwich a slice of ham in between your 2 slices of bread.
3
For the lava, mix together your milk, parmesan, and seasonings until well combined.
4
Make an indentation on the top pieces of bread and pour in your lava sauce. Serve immediately and enjoy!
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Bacon Corn Balls

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Miguel | Juan Big Bite

Ingredients

Corn ball

  • 1/2
    Cup Flour
  • 1
    Egg
  • 1/3
    Cup Cornstarch
  • 2
    Slices Bacon
    shredded
  • 1.5
    cups Corn

Spicy Mayo

  • 3
    Tbsp Japanese Mayo
  • 1/2
    Tbsp Hot Sauce

Instructions

1
1. Combine your corn, bacon, and parsley into a bowl.
2
2. Add in your flour, egg, and cornstarch until well combined.
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3. Form your mixture into balls.
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4. Fry on medium-high heat for 6-8 minutes or until golden brown.
5
5. Top with flaky sea salt and enjoy!
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1. Combine your corn, bacon, and parsley into a bowl.

Aston’s Specialities

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Miguel | Juan Big Bite

Instructions

1
A Great Steakhouse! Aston’s Specialities !
2
Caesar salad. Light and so fresh! 4/5
3
Prime Rib, came with 2 sides! Perfect with the gravy! 5/5
4
Sausage and Chicken, both had generous servings and so good! 5/5
5
Honey Bourbon ribs, could’ve used more sauce. Still really good! 4/5
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A Great Steakhouse! Aston’s Specialities !

Antipolo Vlog

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Miguel | Juan Big Bite

Instructions

1
Antipolo Vlog
2
Art museum. Lots of art and nature!
3
The entrance fee is 2.50 per head.
4
Make sure to bring comfy shoes, lots of walking to do!
5
The cafe. Ordered buffalo wings and roast beef with mashed potatoes. The food is okay but…
6
The overlooking view is the biggest attraction!
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Antipolo Vlog