Biscoff Brownie Baked Oats

Miguel | Juan Big Bite's avatar
Miguel | Juan Big Bite

Ingredients

Biscoff Sauce

  • 1:1
    Biscoff
  • 1:1
    Milk
  • 2/3
    Cup Rolled Oats
  • 1/2
    Cup Milk
  • 1/2
    Banana
  • 2-3
    Tbsp Sugar
  • 1
    tsp Baking Powder
  • 1
    spoonful Biscoff

Instructions

1
1. In a food processor or blender, add all your wet and dry ingredients together. Process until there are no more lumps.
2
2. In a ramekin, pour in 1/2 of the mixture.
3
3. Add a spoonful of biscoff, then pour in the remaining 1/2 of the mixture.
4
4. Bake in a preheated oven for 8-10 minutes at 180C or 350F. For the biscoff sauce, microwave equal parts milk and biscoff spread. Combine after 15 seconds in microwave.
5
5. Drizzle Biscoff Sauce on top of the baked oats and enjoy!
Miguel | Juan Big Bite's avatar
1. In a food processor or blender, add all your wet and dry ingredients together. Process until there are no more lumps.