Jollibee Chicken Sandwich (Juan Big Bite)

Miguel | Juan Big Bite's avatar
Miguel | Juan Big Bite

Ingredients

For the Chicken

  • Salt and Pepper
  • 2
    Chicken Thighs
    boneless

For the Dry Coating

  • 2
    cups Flour
  • 1
    Tsp Garlic Powder
  • 1/2
    Tsp Paprika
  • 1
    cup Potato Starch

For the Wet Batter

  • 1/2
    cup Dry Coating
  • 1/4
    cup Water

Instructions

1
Season your chicken thigh with your seasonings on both sides.
2
For the dry coating, mix your flour, garlic powder, paprika, and potato starch together. For the wet patter, get ½ cup of the dry coating and mix in a bit water to dilute the batter. Dip your chicken first in the dry coating, followed by the wet batter.
3
Fry the coated chicken in medium high heat for around 6-8 minutes or until golden brown.
4
To assemble, sandwich the chicken fillet in between some honey mustard sauce, tomatoes, and lettuce. Serve and enjoy!
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