Bacon Corn Balls

Miguel | Juan Big Bite's avatar
Miguel | Juan Big Bite

Ingredients

Corn ball

  • 1/2
    Cup Flour
  • 1
    Egg
  • 1/3
    Cup Cornstarch
  • 2
    Slices Bacon
    shredded
  • 1.5
    cups Corn

Spicy Mayo

  • 3
    Tbsp Japanese Mayo
  • 1/2
    Tbsp Hot Sauce

Instructions

1
1. Combine your corn, bacon, and parsley into a bowl.
2
2. Add in your flour, egg, and cornstarch until well combined.
3
3. Form your mixture into balls.
4
4. Fry on medium-high heat for 6-8 minutes or until golden brown.
5
5. Top with flaky sea salt and enjoy!
Miguel | Juan Big Bite's avatar
1. Combine your corn, bacon, and parsley into a bowl.