Galbitang (갈비탕) in Instant Pot

Karen 상희 Lee's avatar
Karen 상희 Lee

Ingredients

  • 2-3
    Pounds Flanken Beef
    approx 1/2" thick
  • 1/2
    Medium or 4 oz. Onion
  • 6
    large cloves Garlic
  • 1
    Pound Korean Radish
  • 4
    oz Dangmyeon or Sweet potato or Glass Noodles
  • 2
    Eggs
    beaten
  • 2
    Tablespoons Soup Soy Sauce
  • 2-3
    Scallions
    chopped
  • 1
    Tablespoon Kosher Salt
  • 1
    Tablespoon Ground Black Pepper

Instructions

1
Galbitang is a quintessential Korean beef soup made with short ribs. It’s usually made with thick “English Cut” but in this easy method using the Instant Pot, I use the Flanken or “L.A. Galbi” style cut. This cut take half the time to cook and I prefer th
2
Place 2-3 Pounds Flanken Beef (approx 1/2" thick) in the inner pot of the Instant Pot and fill with enough cold water to immerse the meat. Massage or rub the meat and bones in the water to loosen up any debris. Soaking the meat in water allows the blood f
3
After draining the water, refill the inner pot with 4 Qt - or up to “2/3 Max” mark - of cold water. Place the inner pot in the Instant Pot, close the lid, and cook on HIGH for 30 minutes.
4
Open the lid when the Instant Pot depressurizes naturally. This may take up to 20-30 minutes after the timer goes off. Take out the inner pot, and leave it on the counter at room temperature until it’s cool enough to put in the refrigerator. This step is
5
Now that the fat is solid, remove as much fat as you’d like. Using tongs, take the meat out to a bowl. Pour the broth over a sieve or a strainer into the bowl and discard the remnants. Cut the meat pieces into bite sizes. Rinse the inner pot and put the
6
Add warm water to 4 oz Dangmyeon or Sweet potato or Glass Noodles and set aside. Cut 1 Pound Korean Radish into approx. 2”x 1/2” pieces, slice 1/2 Medium or 4 oz. Onion, chop 6 large cloves Garlic and add them to the soup. Using tongs, transfer dangmyeo
7
After the timer is goes off, depressurize manually - carefully move the pressure valve to “open” position - open the lid carefully, and take the inner pot out of the Instant Pot. Place the inner pot on a heat proof counter. Drizzle 2 Eggs (beaten) to the
8
Ladle the soup in a bowl and garnish with extra chopped scallions. Serve immediately with salt and black pepper on the side.
Karen 상희 Lee's avatar
Galbitang is a quintessential Korean beef soup made with short ribs. It’s usually made with thick “English Cut” but in this easy method using the Instant Pot, I use the Flanken or “L.A. Galbi” style cut. This cut take half the time to cook and I prefer th