Kimchi Fried Rice Samgakgimbap (ASMR)
- 2cups Asian Sticky Ricecooked
- 1/2cup Kimchistrained and chopped
- 1tsp Gochujang
- 2tsp Avocado Oil1 tsp per use
- 2tsp Sesame Oil1 tsp for rice
- 1pinch Salt
- 1/2tsp Sugar
- 1/2tsp Fish Sauce
- 8Precut Seaweed Wrappers
In a heated skillet, pour avocado oil and fry your kimchi.
Add a spoonful of gochujang and mix evenly. Continue to stir your kimchi, as it will burn if you let it sit. Browning is perfect!
Add a cup of rice to the kimchi
Add sesame oil
Add fish sauce (omit if you’re vegan or vegetarian). Stir till the kimchi gets browned. Set your kimchi fried rice to the side.
Whisk two eggs together. I like putting a splash of water with my eggs.
On med to low heat, allow your eggs to cook but don’t let them get brown!
After 1-2 mins, flip over your egg to cook the other side.
Using a mold press down onto the egg to cut out the shape of the mold. Use a knife if needed.
In the mold, start layering your Kimchi Fried Rice and sandwich your egg in-between the layers.
Using your precut seaweed, center your rice. Fold bottom half of seaweed over. Fold remaining corners in. Seal with tape. Peel away when youre ready to eat!