Sticky Ribs

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KimChi Avocado

Ingredients

Dry Rub

  • 1/4
    cup Brown Sugar
  • 1
    tsp Kosher Salt
  • 1/2
    tsp Chili Powder
  • 1/2
    tsp Smoked Paprika
  • 1/2
    tsp Onion Powder
  • 1/4
    tsp Cumin
  • 1/4
    tsp Powdered Mustard
  • 1/2
    tsp Chinese 5 Spice

Sticky Sauce

  • 1/2
    cup Soy Sauce
  • 1/4
    cup Brown Sugar
  • 2
    tbl Rice Vinegar
  • 2
    tbl Honey
  • 1
    tsp Ginger
    freshly grated
  • 2
    tsp Sesame Oil
  • 2
    tbl Garlic
    minced
  • 1
    tbl Sake
  • 2
    tbl Water
  • 1/4
    tsp Crushed Korean Red Pepper
    optional for spice lovers
  • 2
    tbl Orange
    juice + 1 tsp zest

Instructions

1
Preheat oven to 300 Fahrenheit
2
Score the back of ribs and make sure to remove the white membrane
3
Rub the front and back of ribs with dry rub mixture
4
Prepare Sticky Sauce
5
Chop garlic and grate ginger
6
Bring the sticky sauce ingredients to a light simmer until sauce thickens
7
Bake for 2-2.5 hours covered
8
Brush the rib with sauce and remove foil and broil for 3-4 minutes, watching very closely that ribs are golden brown and not burnt
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Preheat oven to 300 Fahrenheit