Bulgogi Ground Beef Samgakgimbap

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KimChi Avocado

Ingredients

Bulgogi Marinade

  • 2
    tbl Soy Sauce
  • 1
    tsp Mirin
  • 1
    tsp Sesame Oil
  • 1
    tbl Brown Sugar
  • 2
    tsp Garlic
    minced
  • 1
    tbl Scallions
    chopped
  • 1
    lb Ground Beef
  • 1
    tbl Avocado Oil
  • 2
    cups Sticky Rice
    cooked

Instructions

1
In a heated skillet, add avocado oil
2
Add your ground beef
3
While meat is cooking, add the soy, sesame oil, scallions, sugar, miring and garlic to a bowl and mix.
4
Add the Bulgogi marinade to the browned meat and coat with sauce for 2-3 minutes.
5
Add 1 tsp of sesame oil to your rice
6
Pinch of salt
7
In the mold start by adding a layer of rice. Add the meat in the middle and top off with another layer of rice.
8
Using your mold, press down to firmly hold everything together
9
Using your precut seaweed wrappers, center one perilla leaf and your rice on your seaweed.
10
Fold the bottom half of the seaweed over your rice. Fold remaining corners in. Seal with tape/sticker. Peel away wrapper when you are ready to eat!
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In a heated skillet, add avocado oil