Samgyupsal (Grilled Pork Belly)

Sara Upshaw's avatar
Sara Upshaw

Ingredients

  • 1
    tablespoon Toasted Sesame Seed Oil with Salt & Pepper
  • 1 head
    Red Leaf Lettuce
  • 1
    Small Red Onion
  • 1/2
    cup Kimchi
  • 3
    Cloves Garlic
  • 1
    cup Shiitake Mushrooms
  • 1
    small bunch Perilla Leaves (sesame leaves)
  • 1/2
    cup Ssamjang (fermented soy bean and chili dip)
  • 1/2
    pound Samgyusal (pork belly)
    thinly sliced and frozen or refrigerated

Instructions

1
Prepare your ingredients by rinsing 1 head Red Leaf Lettuce, 1 small bunch Perilla Leaves (sesame leaves)thinly slicing 3 Cloves Garlic, 1 Small Red Onion and 1 cup Shiitake Mushrooms. Have 1/2 cup Ssamjang (fermented soy bean and chili dip), 1/2 cup Kimchi, and 1 tablespoon Toasted Sesame Seed Oil with Salt & Pepper ready on the side. Have your 1/2 pound Samgyusal (pork belly) (thinly sliced and frozen or refrigerated ) reasy on the side as well.
2
Get your non-stick skillet to a medium heat.
3
Add the Samgyupsal to the pan and gently uncurl the strips and let the pieces brown and crisp up about 3-4 minutes on each side. Thicker slices will take about 4-8 minutes.
4
Take the Samgyupsal out of the pan and onto a plate on the side. Add the red onions, garlic and mushrooms to the pan with the rendered pork belly fat. Let it brown for about 5-8 minutes, stirring occasionally.
5
Prepare your Ssam (lettuce wrap) with any combination youd like. Enjoy!
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Sara Upshaw's avatar
Prepare your ingredients by rinsing 1 head Red Leaf Lettuce, 1 small bunch Perilla Leaves (sesame leaves)thinly slicing 3 Cloves Garlic, 1 Small Red Onion and 1 cup Shiitake Mushrooms. Have 1/2 cup Ssamjang (fermented soy bean and chili dip), 1/2 cup Kimchi, and 1 tablespoon Toasted Sesame Seed Oil with Salt & Pepper ready on the side. Have your 1/2 pound Samgyusal (pork belly) (thinly sliced and frozen or refrigerated ) reasy on the side as well.