Korean Nachos

Lydia Perry's avatar
Lydia Perry

Ingredients

  • 1
    tablespoon Brown sugar
  • 3
    tablespoons Soy sauce
  • 1/8
    teaspoon White pepper
  • 1
    teaspoon Garlic powder
  • 1/2
    tablespoon Onion powder
  • 1/4
    teaspoon Ginger powder
  • 1
    pound Ground beef
  • Rice paper
  • Neutral oil
  • 1
    teaspoon Sesame oil
  • Scallions
    chopped
  • Kimchi
    chopped

Instructions

1
To 1 pound Ground beef add 3 tablespoons Soy sauce, 1 tablespoon Brown sugar, 1/2 tablespoon Onion powder, 1 teaspoon Garlic powder, 1/4 teaspoon Ginger powder and 1/8 teaspoon White pepper. Throughly mix and set aside
2
Cut up Rice paper into triangle chip shapes
3
Heat up Neutral oil in a pan and add the rice paper chips one by one until they crisp up. Make sure to shake off excess oil and set aside
4
Heat up 1 teaspoon Sesame oil and then add your meat. Cook throughly then drain the meat
5
Lay out your chips in a pan and top with drained meat, your favorite Kimchi (chopped) and Scallions (chopped)
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Let's make Korean nachos!