Coconut Tres Leches Cake

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Noella

Ingredients

  • 1 cup
    Flour
  • 1/2
    tsp Salt
  • 1 1/2
    tsp Baking powder
  • 1/3
    cup Dairy-alternative milk
  • 1/2
    cup Sugar
  • Egg yolks
  • 1
    tsp Vanilla extract
  • 12
    oz Sweetened condensed coconut milk
  • 12
    oz Evaporated coconut milk
  • 1/4
    cup Dairy-alternative milk
  • 1/4
    cup Powdered sugar
  • 1
    can Coconut milk fat

Instructions

1
Combine the 1 cup Flour, 1 1/2 tsp Baking powder, and 1/2 tsp Salt in one bowl
2
Mix the Egg yolks and 1/2 cup Sugar using a hand-held mixer. Once it's combined, stir in the 1/3 cup Dairy-alternative milk and 1 tsp Vanilla extract.
3
Stir in the yolk mixture with the dry ingredients. Be careful not to over-mix it.
4
In a separate clean bowl,use a mixer to whip up the egg whites. When the whites get foamy, slowly add the 1/4 cup sugar a bit at a time until stiff peaks.
5
Fold the whites with the yolk/dry ingredient batter.
6
Bake cake at 350F for 25 minutes. Then let cool thoroughly.
7
Mix the 12 oz Sweetened condensed coconut milk, 12 oz Evaporated coconut milk, and 1/4 cup Dairy-alternative milk.poke holes in cake and pour mix over the cake.
8
Refrigerate for 1-2 hours.Whip 1 can Coconut milk fat & 1/4 cup Powdered sugar using an electric hand mixer.Spread over chilled cake & add dusting of cinnamon
9
Enjoy!
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Combine the 1 cup Flour, 1 1/2 tsp Baking powder, and 1/2 tsp Salt in one bowl

Turkish Egg Breakfast

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Noella

Ingredients

  • 1-2
    tbsp Butter
  • 1/2
    Onion
    diced
  • 2
    cloves Garlic
    crushed
  • 3-4
    Globe Tomatoes
    roughy chopped
  • 1/4
    cup Water
  • 3
    Eggs

Instructions

1
Step 1: Heat a cast-iron skillet to medium heat. Melt the 1-2 tbsp Butter in the pan and brown the 2 cloves Garlic (crushed ) and 1/2 Onion (diced ).
2
Once transparent, add 3-4 Globe Tomatoes (roughy chopped). Cook until softened. Add salt, pepper, marjoram, fennel, and 1/4 cup Water. simmer for ~10 minutes.
3
Smash the mixture using a wooden spatula. Then make three pockets of space to crack 3 Eggs.
4
Place a lid over the pan and let the eggs cook till they're over easy and the egg whites are cooked.
5
Garnish the dish with dried chives and fresh basil. Serve it hot, and enjoy!
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Step 1: Heat a cast-iron skillet to medium heat. Melt the 1-2 tbsp Butter in the pan and brown the 2 cloves Garlic (crushed ) and 1/2 Onion (diced ).

Trader Joe’s Korean Style Beef Short Ribs Review

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Noella

Instructions

1
This was quick and tasted great. I would definitely recommend.
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This was quick and tasted great. I would definitely recommend.

Xing Fu Tang Soft Serve in the East Village

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Noella

Instructions

1
This brown sugar soft serve from Xing Fu Tang on 133 Second Ave is my absolute favorite. It has warm boba at the bottom and delicious creamy soft serve on top. It’s a perfect portion and so amazing.
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This brown sugar soft serve from Xing Fu Tang on 133 Second Ave is my absolute favorite. It has warm boba at the bottom and delicious creamy soft serve on top. It’s a perfect portion and so amazing.

Sweet Korean Pancake box review

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Noella

Instructions

1
Sweet Korean Pancakes boxed mix from HMart. These were pretty easy to make and were so good. You can use your own filling or even just add some jam on top. They were really chewy and filling.
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Sweet Korean Pancakes boxed mix from HMart. These were pretty easy to make and were so good. You can use your own filling or even just add some jam on top. They were really chewy and filling.

Avocado Kimchi Toast

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Noella

Ingredients

  • Avocado
    smashed
  • Egg
    fry
  • Bread
    toasted
  • Kimchi

Instructions

1
Avocado Kimchi Toast
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Avocado Kimchi Toast

Trader Joe’s Tteok Bok Ki

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Noella

Instructions

1
This ended up being delicious! The sauce was spicy but sweet and the rice cakes were chewy and soft! I would definitely recommend this Trader Joe’s product!
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This ended up being delicious! The sauce was spicy but sweet and the rice cakes were chewy and soft! I would definitely recommend this Trader Joe’s product!