Soy Chorizo Tacos

Samantha Mantell's avatar
Samantha Mantell

Ingredients

Spices

  • 2
    tsp Hungarian paprika
  • 2
    tsp red pepper
  • 2
    tsp tajin
  • 2
    tsp cumin
  • 2
    tsp black pepper
  • 2
    tsp chili powder
  • 2
    tsp salt
  • 1
    jalapeño
    diced
  • 2
    tbsp olive oil
  • 1
    bunch cilantro
    chopped
  • 1
    poblano pepper
    sliced
  • 1
    lb mushrooms
    sliced
  • 1
    golden onion
    diced
  • 2
    cloves garlic
    diced
  • 16
    oz soy chorizo
  • 1
    tbsp tomato paste
  • 1/2
    cup water
  • corn tortillas
  • vegan or dairy cheese

Instructions

1
First, chop up all of your veggies(1 lb mushrooms, 1 golden onion, 1 poblano pepper, 2 cloves garlic, 1 bunch cilantro & 1 jalapeño). Then, in a medium frying pan on medium heat, heat up 2 tbsp olive oil. Add a tiny piece of the onion and once it starts
2
Sauté your onion for about 3 minutes until it becomes translucent. Then add the pepper and the mushrooms, sauté for 3-4 minutes till there is a char on the pepper. Then, add the garlic and all of the spices(2 tsp salt, 2 tsp black pepper, 2 tsp red pep
3
Finally, add 16 oz soy chorizo and mix everything together for about 3-4 minutes making sure that the soy chorizo is also sautéing. *I like spice so I add a bit more of the spices on the soy chorizo too.
4
Add 1 tbsp tomato paste and 1/2 cup water, stir, and bring to a simmer. Simmer for about 2 minutes.
5
Turn off the stove, garnish with cilantro, jalapeños, vegan or dairy cheese and heat up your favorite corn tortillas!
6
Notes: *Want it spicier? Add more chili powder and red pepper flakes. *Want your taco filling more moist? Add a little water. *Simmered chipotle peppers add a wonderful flavor and hint of sauce to these tacos. *These tacos are wonderful with Cheeze &
Samantha Mantell's avatar
First, chop up all of your veggies(1 lb mushrooms, 1 golden onion, 1 poblano pepper, 2 cloves garlic, 1 bunch cilantro & 1 jalapeño). Then, in a medium frying pan on medium heat, heat up 2 tbsp olive oil. Add a tiny piece of the onion and once it starts