Russian Cake

Samantha Mantell's avatar
Samantha Mantell

Ingredients

  • 1/4
    cup cinnamon sugar mix
  • 3
    large green apples
  • 2
    cups sugar
  • 8
    large eggs
  • 1
    tsp vanilla extract
  • 2
    cups flour
    sifted
  • powder sugar

Instructions

1
Let’s Begin! Prepare a 9in round cake pan by greasing & lining with parchment paper. Preheat oven to 350F. While oven is preheating prepare other items.
2
Take about 3 large green apples, wash, skin & slice them. Then toss with 1/4 cup cinnamon sugar mix. Set aside.
3
While eggs & sugar whip, place in baking pan first layer of cinnamon sugar apple slices.
4
Into your large mixing bowl crack 8 large eggs & combine on high for 10 min. with 2 cups sugar
5
Once egg & sugar are done add to mixing bowl: 1 tsp vanilla extract & 2 cups flour (sifted) and whisk until well combined.
6
Layer about 1/3 batter over the apples you laid earlier in the pan. Continue to do this until you have 3 layers of apple.
7
Bake for 1-1/2hrs until top is golden & knife comes out clean. *place a cooking sheet on the rack below to catch any overflow.
8
Once done, remove from oven and let cool. Once cooled remove from cake pan, top with powder sugar, slice & serve!!!
Samantha Mantell's avatar
Let’s Begin! Prepare a 9in round cake pan by greasing & lining with parchment paper. Preheat oven to 350F. While oven is preheating prepare other items.