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Samantha Mantell

Ingredients

For Dipping/Drizzling

  • 1
    tsp coconut oil
  • 1
    cup chocolate chips
  • 1/2
    cup almond flour
  • 1
    tsp vanilla extract
  • 1
    cup creamy peanut butter
    unsweetened
  • 1
    cup crispy rice cereal
  • 1/3
    cup maple syrup

Instructions

1
Mix together 1 cup creamy peanut butter, 1/3 cup maple syrup, and 1 tsp vanilla extract in a large bowl. Add in 1/2 cup almond flour and 1 cup crispy rice cereal, mix to combine.
2
Scoop and roll tablespoon-sized balls of the peanut butter ball mixture between the palms of your hands. Repeat this process until no more mixture remains, should make about 12 crunchy peanut butter balls.
3
Place balls in freezer for 10-15 minutes, and add 1 cup chocolate chips and 1 tsp coconut oil to a small bowl. Microwave chocolate in 30 second increments until fully melted.
4
Once crunchy peanut butter balls are chilled, dip or drizzle with melted chocolate before placing back in the freezer. Freeze for at least 10 minutes before eating, then store in the fridge.
Samantha Mantell's avatar
Mix together 1 cup creamy peanut butter, 1/3 cup maple syrup, and 1 tsp vanilla extract in a large bowl. Add in 1/2 cup almond flour and 1 cup crispy rice cereal, mix to combine.